A go-to margarita for warm weather barbeques and rooftop bars, enjoy the fusion of sweetness and citrus tang.Īn original PaQuí recipe created by Maxime Rousselot of Bar du Soleil in New York City, this grapefruit margarita takes the beloved Paloma to a whole new level. A perfect balance of sweet and sour, it's perfect for summer celebrations.Ī refreshing and fun summer cocktail, this pink tequila drink adds a new twist on a timeless cocktail. With a perfect balance of the soft, honeyed notes of chamomile with the spice of tequila, you get a delicious mix of flavors perfect for the City of Angels.Ī refreshing spin on a classic cocktail with a deep magenta hue and some antioxidant-rich hibiscus and hydrating aloe to top it off.
Looking to try out PaQuí in other easy but creative margarita recipes that are being offered at some of our most stylish bar and restaurant partners? Try out some of our favorites:Īn original PaQuí recipe created by Amanda Sasser of All’Acqua in Los Angeles, this chamomile margarita combines sweet and aromatic flavors for a fresh twist on a classic cocktail.
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For how to make this easy but sophisticated, visit our cocktails recipe page here. A clean, fresh way to enjoy PaQuí and also, how our founder likes his margaritas, is to replace the orange taste with the natural aromatic oils from the orange peel itself. With our Silvera Tequila, there’s no need to add an orange liqueur or triple sec to make your classic margarita taste delicious. With a smooth, flavorful tequila that allows drinkers to taste the wide range of pleasant aromas of the blue agave fruit, our spirits are perfect for sipping, savoring, and mixing - especially in margaritas Many brands take shortcuts and harvest their agave before it is fully ripe, thereby, making it necessary to add in sweeteners and additives.Īt PaQuí, we take no shortcuts when it comes to the quality of our tequila.
When it comes to choosing the best tequila, here are some elements to look for:
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